Food Safety

The Environmental Health Division of Jefferson County Public Health manages a number of programs designed to assure the safe service of food throughout the county. The programs include permits, training and inspection of workers, premises and facilities.

Food Safety Inspector Hours


The Food Safety Inspector is available for your questions as follows:
  • "Walk-in" hours, Monday 9 a.m. to 4:30 p.m. at the Environmental Health Office at 615 Sheridan in Port Townsend
  • Tuesday through Thursday by appointment only - please call 360-385-9444

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